Sweet Bbq Kebabs

Sweet BBQ Pork Kebabs on Japanese Rice

  • Serves: 4
  • Prep time: 10 min
  • Cooking time: 25 min


1 packet Heartland NZ sweet BBQ pork kebabs

  • 2 bunches bok choy
  • 200g green beans
  • 1 cup daikon radish, finely sliced
  • 1 tbsp ginger, minced
  • 1 garlic clove, minced
  • 3 tbsp teriyaki sauce
  • 1 tbsp Japanese soy sauce
  • Salt and pepper to taste
  • Japanese Rice
  • 1½ cups sushi rice
  • 3 cups water
  • 2 tbsp sugar
  • 6 tbsp rice wine vinegar
  • Pinch of salt


  1. To prepare the Japanese rice, place sushi rice and water in a large pot. Bring to the boil, then cover and simmer on low for 15 minutes. Cook until light and fluffy.
  2. Place sugar, salt and rice wine vinegar in a microwave safe cup and heat through until sugar and salt is dissolved. Pour over cooked rice and stir to combine. Set rice aside.
  3. In a hot pan, fry the BBQ pork kebabs for about 6 minutes, or until cooked. Set aside to rest.
  4. Heat a little oil in a wok or large pan, and fry garlic and ginger before adding vegetables. Cook until soft. Add soy sauce and teriyaki sauce.
  5. Serve kebabs with rice and vegetables. Pour any remaining sauce from the vegetable mixture over the pork.